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Pepper Steak Over Rice This easy pepper steak over rice is a healthy midweek meal that you can have on the table in just 20 minutes. So, say goodbye to takeout and enjoy this delicious meal at home! Ingredients Marinade: 3 lbs flank steak *can substitute top round or sirloin steaks ⅔ cup soy sauce 1 tablespoon garlic minced 2 teaspoon paprika 1 teaspoon ground ginger ⅔ cup vegetable oil Pepper Steak: 3 medium bell peppers any color, cored, seeded, and sliced 1½ cup celery diced 1½ cups water 2 tablespoon cornstarch 2 cups fresh tomatoes diced Salt if needed to taste Instructions Trim excess fat from meat and slice thinly against the grain. Combine marinade ingredients and marinate meat in a bowl or zipper bag for a minimum of 30 minutes or up to 24 hours. Before cooking, use a strainer to drain meat well. Reserve the marinade for the sauce. Spray a skillet lightly with non-stick spray or oil and heat over medium-high. Add meat in a single layer and allow to cook until browned and almos...

Cheesy Potato Burritos The Taco Bell Cheesy Potato Burrito is filled with seasoned beef, cheese, sour cream and seasoned potato bites.  If you want to skip the beef for an even easier wrap just make the Cheesy Potato Griller (it’s portioned to a wrap without the beef.) Make the potato bites ahead of time for an easy put together meal like these Taco Bell Cheesy Potato Burritos! Ingredients: 1 pound ground beef (or substitute with ground turkey or plant-based alternative) 2 cups frozen tater tots 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1/2 cup sour cream 1/4 cup Taco Bell chipotle sauce (adjust to taste) 6 large flour tortilla wraps Salt and pepper to taste Optional toppings: diced tomatoes, chopped green onions, cilantro Instructions: Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with sal...

Philly Cheesesteak Pasta Philly Cheesesteak lovers will applaud this pasta rendition of the famous sandwich. This Philly cheesesteak pasta recipe is loaded with beef and cheese and flavor. It’s ready to be your new family favorite! Ingredients: 1 lb ground beef 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 8 oz cream cheese 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese 1 lb pasta (penne or rigatoni) Salt and pepper to taste 1 tablespoon olive oil Directions: Cook the pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat. Reduce the heat to low and stir in the cream cheese until melted and combined. P...

Cheesy Ranch Potatoes and Smoked Sausage These cheesy ranch potatoes and smoked sausage come together with just four main ingredients and are always a crowd-pleaser! Well-seasoned tender bites of potatoes wrapped in a savory, melted cheese topping. Simple to whip up this side dish comes with a mouth-watering bite on every forkful. Ingredients: 1 lb Monon Meats Smoked sausage, thinly sliced 2 lbs potatoes, diced 1 cup shredded cheddar cheese 1 packet ranch dressing mix 1/2 cup milk 1/4 cup melted butter 1 onion, finely diced Cloves garlic, minced Salt and pepper to taste 1/2 cup chopped green onions for garnish Directions: Preheat the oven to 375°F (190°C). In a large skillet over medium heat, brown the sliced sausage until cooked through. Set aside. In the same skillet, sauté the diced onions and minced garlic until translucent. In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter. Se...

Strawberry Cheesecake Stuffed Donuts Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat! Prep Time: 1 hour Cook Time: 10 minutes Total Time: 1 hour 10 minutes Calories: Approx. 300 kcal per donut Ingredients: For the Donuts: 1 cup warm milk 2 teaspoons active dry yeast 2 tablespoons sugar 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons unsalted butter, melted 1 large egg For the Filling: 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup strawberry jam For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Directions: In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size. On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil un...

Hobo Casserole Recipe This Hobo Casserole recipe is full of ground beef, potatoes and so much more. It's easy to make so it's perfect for weeknight dinners. It's also big on flavor and budget-friendly too! Perfect for busy families any day of the week! Ingredients : 1 lb Lean Ground Beef 1 Small Yellow Onion, diced 4 Medium Russet Potatoes, peeled and sliced 8 oz Cheddar Cheese, grated 1 10 oz Can Cream of Chicken Soup 1 10 oz Can Cream of Potato Soup 1 teaspoon Worcestershire Sauce ¼ Cup Milk 1 teaspoon Creole Seasoning ⅓ Cup Crispy French Fried Onions Salt and Pepper to taste Directions: 1. Preheat the oven to 350°F. 2. In a 10\\" cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper. 3. Sprinkle diced onions over the beef. 4. Layer the sliced potatoes evenly on top. 5. Sprinkle grated cheese over the potatoes. 6. In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and...