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Cheesesteak Tortellini in Rich Provolone Sauce Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes  Servings: 4 servings Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded provolone cheese Salt and pepper to taste Directions: Cook the tortellini: Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside. Prepare the cheesesteak filling: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season wit...

Pepper Steak Over Rice This easy pepper steak over rice is a healthy midweek meal that you can have on the table in just 20 minutes. So, say goodbye to takeout and enjoy this delicious meal at home! Ingredients Marinade: 3 lbs flank steak *can substitute top round or sirloin steaks ⅔ cup soy sauce 1 tablespoon garlic minced 2 teaspoon paprika 1 teaspoon ground ginger ⅔ cup vegetable oil Pepper Steak: 3 medium bell peppers any color, cored, seeded, and sliced 1½ cup celery diced 1½ cups water 2 tablespoon cornstarch 2 cups fresh tomatoes diced Salt if needed to taste Instructions Trim excess fat from meat and slice thinly against the grain. Combine marinade ingredients and marinate meat in a bowl or zipper bag for a minimum of 30 minutes or up to 24 hours. Before cooking, use a strainer to drain meat well. Reserve the marinade for the sauce. Spray a skillet lightly with non-stick spray or oil and heat over medium-high. Add meat in a single layer and allow to cook until browned and almos...

Cheesy Potato Burritos The Taco Bell Cheesy Potato Burrito is filled with seasoned beef, cheese, sour cream and seasoned potato bites.  If you want to skip the beef for an even easier wrap just make the Cheesy Potato Griller (it’s portioned to a wrap without the beef.) Make the potato bites ahead of time for an easy put together meal like these Taco Bell Cheesy Potato Burritos! Ingredients: 1 pound ground beef (or substitute with ground turkey or plant-based alternative) 2 cups frozen tater tots 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1/2 cup sour cream 1/4 cup Taco Bell chipotle sauce (adjust to taste) 6 large flour tortilla wraps Salt and pepper to taste Optional toppings: diced tomatoes, chopped green onions, cilantro Instructions: Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with sal...

Philly Cheesesteak Pasta Philly Cheesesteak lovers will applaud this pasta rendition of the famous sandwich. This Philly cheesesteak pasta recipe is loaded with beef and cheese and flavor. It’s ready to be your new family favorite! Ingredients: 1 lb ground beef 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 8 oz cream cheese 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese 1 lb pasta (penne or rigatoni) Salt and pepper to taste 1 tablespoon olive oil Directions: Cook the pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat. Reduce the heat to low and stir in the cream cheese until melted and combined. P...

Cheesy Ranch Potatoes and Smoked Sausage These cheesy ranch potatoes and smoked sausage come together with just four main ingredients and are always a crowd-pleaser! Well-seasoned tender bites of potatoes wrapped in a savory, melted cheese topping. Simple to whip up this side dish comes with a mouth-watering bite on every forkful. Ingredients: 1 lb Monon Meats Smoked sausage, thinly sliced 2 lbs potatoes, diced 1 cup shredded cheddar cheese 1 packet ranch dressing mix 1/2 cup milk 1/4 cup melted butter 1 onion, finely diced Cloves garlic, minced Salt and pepper to taste 1/2 cup chopped green onions for garnish Directions: Preheat the oven to 375°F (190°C). In a large skillet over medium heat, brown the sliced sausage until cooked through. Set aside. In the same skillet, sauté the diced onions and minced garlic until translucent. In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter. Se...

Strawberry Cheesecake Stuffed Donuts Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat! Prep Time: 1 hour Cook Time: 10 minutes Total Time: 1 hour 10 minutes Calories: Approx. 300 kcal per donut Ingredients: For the Donuts: 1 cup warm milk 2 teaspoons active dry yeast 2 tablespoons sugar 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons unsalted butter, melted 1 large egg For the Filling: 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup strawberry jam For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Directions: In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size. On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil un...

Hobo Casserole Recipe This Hobo Casserole recipe is full of ground beef, potatoes and so much more. It's easy to make so it's perfect for weeknight dinners. It's also big on flavor and budget-friendly too! Perfect for busy families any day of the week! Ingredients : 1 lb Lean Ground Beef 1 Small Yellow Onion, diced 4 Medium Russet Potatoes, peeled and sliced 8 oz Cheddar Cheese, grated 1 10 oz Can Cream of Chicken Soup 1 10 oz Can Cream of Potato Soup 1 teaspoon Worcestershire Sauce ¼ Cup Milk 1 teaspoon Creole Seasoning ⅓ Cup Crispy French Fried Onions Salt and Pepper to taste Directions: 1. Preheat the oven to 350°F. 2. In a 10\\" cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper. 3. Sprinkle diced onions over the beef. 4. Layer the sliced potatoes evenly on top. 5. Sprinkle grated cheese over the potatoes. 6. In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and...

Bubblegum Cloud Fudge This pink fudge recipe is creamy and soft with fluffy little bites of marshmallow! The pink color and sprinkles bring a fun element to this Bubblegum Fudge that make it perfect for anyone looking for Barbie birthday party food ideas or Barbie themed food! Bubblegum cloud fudge is deliciously decadent and so easy to make, whether you make it as Barbie party food ideas, a Valentine's Day treat, or any time you want a sweet treat with some bubble gum flavor. Ingredients: 21 1/4 ounces of White Chocolate 3/4 cup of Sweetened Condensed Milk 4 1/2 ounces of Unsalted Butter 1 teaspoon of Bubble-Gum Flavoring 2 teaspoons of Vanilla Extract 3 drops of White Food Gel 3 drops of Pink Food Gel 1 cup of Mini Marshmallows 1/4 cup of Confetti Rainbow Sprinkles Instructions: 1. Prepare the Tin: • Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later. 2. Melt Chocolate Mixture: • In a large microwave-safe bowl, mix together the white chocolate...

  Greek Chicken Gyros The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Try it once, and I think you’ll be as obsessed with it as I am! Ingredients: For the chicken marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh dill, chopped Salt and pepper to taste For serving: 4 pita breads 1 tomato, sliced 1 red onion, thinly sliced Fresh lettuce Directions: Marinate the chicken: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken thighs and make sure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight. Prepare the Tzatziki sauce: In another bowl, mix Greek yog...

  Quesabirria Tacos Recipe Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this THE BEST recipe for Quesabirria Tacos! Served with rich, birria broth on the side for dipping, after just one bite, you’ll be asking for more of these incredibly delicious, authentic Mexican tacos! Ingredients: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn or flour tortillas Instructions: Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat. Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender. Remove meat from liquid and shred with two forks. Reserve liquid. Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppi...

Doritos Pizza Rolls These Doritos Pizza Rolls are filled with pepperoni, sauce and two kind of cheeses — perfect as an appetizer, lunch, dinner or even a midday snack! Makes 12 Doritos Pizza Rolls Ingredients: 1 can refrigerated pizza dough 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 cup mini pepperoni slices 1 cup crushed Nacho Cheese Doritos 1/4 cup melted butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out pizza dough on a lightly floured surface. Cut into small rectangles. Spread a small amount of pizza sauce on each rectangle. Sprinkle with mozzarella cheese and mini pepperoni slices. Roll up each rectangle and pinch the edges to seal. Mix crushed Doritos, melted butter, garlic powder, and Italian seasoning in a bowl. Roll each pizza roll in the Doritos mixture until fully coated. Place the rolls on the prepared baking sheet. Bake for 12-15 minutes, until golden brow...

Pickled Pepper and Onion Relish This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice. Ingredients: 4 cups mixed bell peppers, thinly sliced 2 large onions, thinly sliced 1 cup white vinegar 1 cup apple cider vinegar 1 cup granulated sugar 1 tablespoon mustard seeds 1 teaspoon celery seeds 1 teaspoon turmeric powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon red pepper flakes (optional) Directions: In a large bowl, combine the sliced bell peppers and onions. In a medium saucepan, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Pour...

  BLUEBERRY LEMON BREAD A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. INGREDIENTS : 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup 2 to 3 tbsp lemon juice 1 cup sifted confectioner’s sugar Instructions : 1. Preheat the oven to 350 2. Grease the sides and bottom of a loaf pan 3. Sift together all dry ingredients for the bread 4. In a large bowl, mix together all the moist ingredients 5. Slowly add in the dry ingredients In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter 6. Remove from the oven and let cool for 10 minutes 7. Remove loaf from pan and allow to cool on a cooling rack 8. In a small saucepan on low heat, add the po...

Smothered Cheesy Baked Chicken     Here’s a recipe for smothered cheesy baked chicken with mushrooms that’s also low in carbs: Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup heavy cream 1/4 cup chicken broth 1 teaspoon Italian seasoning Chopped fresh parsley for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer. Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and transfer it to the prepared baking dish. In the same skillet, add the sliced mushrooms and minced garlic. Cook for 3-4 minutes, stirring occasionally, un...

  The Key to the Ideal Pastry Cream Pastry cream, also known as crème pâtissière, is a rich and creamy custard that’s used in various pastries, cakes, and desserts. Here’s a recipe for making an ideal pastry cream: Ingredients: 2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract Pinch of salt Instructions: In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat and set aside. In a separate bowl, whisk together the sugar and egg yolks until light and creamy. Add the cornstarch to the egg mixture and whisk until well combined and smooth. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling. Once all of the milk has been incorporated, pour the mixture back into the saucepan and place it over medium heat. Cook the mixture, stirring constantly with a whisk or wooden spoon, until it thickens and comes to a boil. This should take about 2...

  Cream puffs with vanilla custard are a delightful and classic dessert that showcases the perfect combination of light, airy pastry and rich, creamy filling. Originating from France, these delicate pastries, known as “choux à la crème,” have become beloved treats worldwide. The beauty of cream puffs lies in their simplicity: a crispy, hollow choux pastry shell encasing a luscious, velvety vanilla custard. Whether serving them on a special occasion or enjoying them as a luxurious treat at home, cream puffs with vanilla custard are sure to impress with their elegant appearance and irresistible taste. This recipe will guide you through the steps to create these delectable pastries, ensuring a perfect balance of texture and flavor that will delight any dessert lover. Cream Puffs Ingredients: 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 1/4 teaspoon salt 4 large eggs Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper....

Easy Seafood Dip   Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? This seafood dip is the perfect solution! Combining creamy, tangy, and savory flavors, this dip features succulent shrimp and crab meat, making it a standout dish at any gathering. Whether you’re hosting a party, bringing a dish to a potluck, or simply craving a tasty snack, this easy seafood dip is sure to impress your guests and satisfy your taste buds. With minimal preparation and maximum flavor, it’s a go-to recipe for any seafood lover. Serve it with crackers, baguette slices, or fresh vegetables, and watch it disappear in no time! Ingredients: 8 oz cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cooked and chopped shrimp (you can use canned or fresh shrimp) 1/2 cup crab meat (you can use canned or fresh crab) 1/4 cup finely chopped green onions 1/4 cup finely chopped celery 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning...

Lilikoi Passionfruit Curd Cake Recipe The Lilikoi Passionfruit Curd Cake is a delightful fusion of tropical flavors and classic cake textures. Lilikoi, known for its vibrant and tangy taste, infuses this dessert with a refreshing twist that complements the sweetness of the cake and the creaminess of the frosting. This recipe brings together a moist, tender cake with luscious passionfruit curd, creating a perfect harmony of flavors that is both indulgent and refreshing. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake promises to be a showstopper, captivating both the eyes and the palate with its exotic charm and delectable taste. Ingredients For the Cake: 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 1 cup whole milk, room temperature For the Lilikoi (Passionfruit) Curd: 1 cup passionfruit juice (...

  Slow Cooker Italian Potatoes This recipe for Slow Cooker Italian Potatoes offers a delicious and easy side dish that’s perfect for any meal. These potatoes are seasoned with Italian herbs and cooked to perfection, making them a crowd-pleaser for family dinners or gatherings. Ingredients 2 pounds baby potatoes (or red or Yukon gold potatoes, cut into bite-sized pieces) 3 tablespoons olive oil 1 tablespoon Italian seasoning 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon crushed red pepper flakes (optional) ½ cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped (for garnish) Instructions Wash and dry the potatoes. If using larger potatoes, cut them into bite-sized pieces. In a large bowl, combine the potatoes, olive oil, Italian seasoning, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Toss to coat the potatoes evenly. Transfer the seasoned potatoes to the slow cooker. Cover and cook on low for 4-5 hours or on high...

  The Key to the Ideal Pastry Cream Creating the perfect pastry cream, or crème pâtissière, involves balancing several key factors: ingredients, cooking technique, and proper cooling and storage. Here’s a comprehensive guide to achieving the ideal pastry cream: Ingredients : Milk: Whole milk provides a rich, creamy texture. Eggs: Egg yolks are essential for thickness and richness. Sugar: Adds sweetness and helps to thicken the cream. Cornstarch: Acts as a thickening agent, ensuring the cream holds its shape. Butter: Adds richness and a smooth texture. Vanilla: For flavor; you can use vanilla beans, paste, or extract. Instructions : Heat the milk with half the sugar (to prevent scorching) and the vanilla until it simmer. Do not boil. Whisk the egg yolks with the remaining sugar until they lighten in color. Add the cornstarch to the egg mixture and whisk until smooth. Gradually add the hot milk to the egg mixture while continuously whisking. This step is crucial to prevent the eggs f...

Carrot Cake Roll This carrot cake roll is spongy and warmly spiced, dotted with finely grated carrots, and layered with cream cheese filling for the perfect spring dessert rolled and sliced into a fun swirled design!   Ingredients: Cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 3 large eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1 cup finely grated carrots Powdered sugar (for dusting) Filling: 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1/4 cup unsalted butter, softened 1 teaspoon vanilla extract Topping : 1/4 cup brown sugar 1/4 cup finely chopped walnuts or pecans (optional) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and grease it lightly. Prepare Cake Batter: In a medium bowl, whisk together the flour, baking pow...

CABBAGE FAT BURNING SOUP Cabbage Fat Burning Soup is an easy vegetable soup that’s great for healthy eating, but still flavorful and filling. Made in only 20 minutes! INGREDIENTS: 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. It may be stored in the refrigerator for several days. Enjoy!

Cream Cheese Hashbrown Casserole Whether you are trying to make breakfast for a large group or just yourself, this Sausage, Egg, Cream Cheese and Hashbrown Breakfast Casserole is sure to please. Ingredients: 8 Large eggs 2 C. Milk 2 lb. Breakfast sausage ground 32 oz. Frozen shredded hash brown potatoes 16 oz. Cream cheese softened ¼ tsp. Garlic powder ¼ tsp. Onion powder 2 C. Shredded cheese Salt and pepper to taste   Instructions: Preheat the oven to 350 degrees. Saute the sausage over medium-high heat until completely browned. Drain any excess grease. Add the sausage to a bowl, and combine with the cream cheese. Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned. Layer the hashbrowns in the bottom of a well greased 9×13 baking dish. Top the hashbrowns with the meat mixture. Sprinkle the cheese over the meat. In a bowl, whisk together the eggs, milk, and seasonings until well combined. Pour the egg mixture over the cheese in the ...

  This rich and delicious lemon blueberry cheesecake is a showstopping dessert that will impress everyone! It brings a big, bright flavor with zingy lemons and sweet blueberries, with a thick buttery graham cracker crust and luscious whipped cream on top. Ingredients For The Crust: 18 full sheets (270 g) graham crackers 9.5 ounces – (Use Digestive biscuits in the UK) 6 tablespoons (84 g) unsalted butter 3 tablespoons (37 g) granulated sugar For The Cheesecake: 32 ounces (900 g) full fat cream cheese softened to room temperature 1 ¼ cups (250 g) granulated sugar 3 tablespoons (22 g) all purpose flour 1 tablespoon (15 ml) lemon zest 4 large eggs at room temperature ⅓ cup (80 ml) fresh lemon juice ¼ cup (60 g) sour cream ¼ cup (60 ml) heavy cream (double cream in the UK) 1 teaspoon (5 ml) pure vanilla extract 1 cup (190 g) fresh blueberries For The Topping: 12 ounces (340 g) fresh blueberries ⅓ cup (80 ml) granulated sugar ¼ cup (60 ml) fresh lemon juice 1 tablespoon cornstarch (cornf...